Wednesday, October 27, 2010

I'm craving, I wanna eat this...!

Adobong Pusit (squid stewed in its own ink)

6 pcs squid, medium-size, cleaned, removed inkbag and dilute in:
1/2 cup water
3 tbsp coconut nectar vinegar
2 tbsp cooking oil
1 tbsp garlic, crushed
1 tsp ginger, chopped
1 pc onion, coarsely chopped
3 pcs tomatoes
2 tbsp oyster sauce
1 tsp sugar
1/4 tsp salt
dash of ground black pepper

-In a small saucepan, combine the squid, coconut vinegar, and water. Bring to boil and simmer until tender.
-Saute ginger, garlic, onion, and tomatoes in cooking oil. As the tomatoes start to wilt, add the squid mixture and stir fry.
-Pour in the rest of the ingredients and simmer for 5 minutes.
-Serve hot with rice.

Now am starving... sigh.