I miss Bread Pudding...

~freshly baked~

I was browsing yesterday and came across to a website that tackles everything about Filipino delicacies. Everything there look so good, and it came to my mind one of my favorite dish way back in pinas that me and my sister most of the time cook it. The bread pudding one of my specialty of making. Once we had our bake shop, pudding is one of the lists we sell and they love it who ever bought it! LOL. We have our secret ingredient that's why. Anyway, I really missed it! So, i baked pudding for my breakfast today, husband got me the rest of the ingredients last night. Although i haven't make this for a long time, yet i still got the right pudding recipe and was so good infairness. ( Just left over or a week old bread, 1 can condensed milk, 1/2 can evaporated milk, 1cup boiling water, 4TBS white sugar and shredded cheese) bake to 375F for an hour. let cool before eating. That's all.