In my kitchen

I'm the master-chef. I must say I'm proud of my dishes and cooking skills though I haven't had any formal training from the experts. I just love to cook something special for my loved ones, those made-me-forget-my-name dishes to be exact. I love making breads now, I just discovered recently that I know how. Still there's a lot of things and methods to be learned though and if am given the chance to enroll in a culinary class, I'd be so happy. Would have to check for chef jackets at CulinaryClassics.com and grab a piece, and a hat too, just to feel like a pro. LOL! Anyway, gotta make our quick dinner, the guys are starving already.. excuse me first. Winks!