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Thursday, August 13, 2009

Seafood Paella for last night's supper!

What a nice surprise for me fixing PAELLA for the very first time honestly i dunno how to cook this! But i have no choice last night i craved so bad i can taste it just thinking about it and to make it worse timely i have seafoods in my fridge so i decided to make last night slowly but surely was so glad it came out so good! Am proud to my self actually, lol! I agree paellas are kinda complicated dish to prepare lots of things to gather and stages to follow but if you are persistence it's just so easy to make as long you know the step by step procedure and the flavor of course. Well, all you need are 1-1/2 cup of rice, 1/2 cup sweet rice( i thought it would be nice to mix the two together so the consistency will be sticky rice), 1 onion, 1 bell pepper, shredded chicken, chicken stock( boil chicken for an hour or two and keep the broth), half cup of fried calamari, half cup of cheese hotdogs, half cup of shrimp, cooking oil, garlic salt, salt/pepper to taste and yellow food coloring. Actually you can decide what to mix in your rice either seafood or meat or both which what i did.

Just suite the slice onions and bell pepper in a pot then season to taste, add the shredded chicken simmer for 5 minutes then add the rice stir it, then add the chicken broth mix it well add the food color(yellow). The exciting part is preheat your oven in 375 degree and place the baking pot for 35minutes till the rice cook. After take it out then mix the seafood and hotdogs then bake another 5minutes. Then walahhh Paella is ready to serve with spring onions! Wink

4 comments:

Jenny0323 said...

Ang sarap naman!

www.acehbarat.info said...

nice blog....thanks..

sweet_shelo said...

i feel hungrier sis looking at your paella.. Kaya ko kaya magluto nyan.. hehe

redamethyst said...

wow mukhang masarap!