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Saturday, March 20, 2010

Lechon Kawali

Wanted lechon kawali so bad... this is what i am craving today! ughhh. Too bad i don't have the rest of the ingredients to make this crispy thing here but i can share it to you how to make the crunchy juicy heavenly yummy lechon kawali in the neighborhood...haha! Don't forget to accompanied it with the delicious gravy and a tasty pickled salad you like. Hmmmm... goodness!

LECHON KAWALI(crispy pork)

you'll need:
2.2 lbs pork(side bacon with rind)
4 cups water
salt to taste
4 cups cooking oil

how to:
combine pork, water, and salt in a saucepan. bring to boil. lower the heat and simmer until pork is tender. drain the pork and cool. prick skin with fork and rub with salt. leave in colander to dry for one hour. heat cooking oil in a deep fryer. fry pork until golden brown and crispy. cut into serving pieces and serve with gravy.

Nomnomnomnom!!!

3 comments:

Anney said...

Di ko alam kung pumasok comment ko anyways, sabi ko e bigla ako nag crave sa lechon kawali dahil dito sa post mo!hehe! sarap!

Shimumsy said...

oh my goodness. lami sa lechon kawali sis.

Kurdapyaz said...

uun,, mingaw na me dito!!! :-(